Healthy Lunch with Chicken Of The Sea!

Did you know that the Dietary Guidelines for Americans 2015-2020 advised Americans to choose seafood in place of other protein foods for at least two meals (or 8 ounces) per week? Well, Chicken Of The Sea allows you to enjoy tasty seafood that is also convenient!

Chicken Of The Sea sells yummy seafood in both pouches and cans! I personally LOVE their pouches because they are easier then the cans because they require no draining and you can eat it right out of the pouch! Their line of products includes salmon, tuna, tilapia, clams, crab, mackerel, oysters, sardines, shrimp and kipper snacks(also known as herrings). I recently had the pleasure of taste testing some of their items and even crafted a healthy lunch!

The flavors I received were Sriracha Pink Salmon, Tilapia in Marinara Sauce, Tilapia in Teriyaki Sesame Sauce, Tilapia in Santa Fe Sauce, Lemon Pepper Salmon, Tilapia in Yellow Curry Sauce, Sweet & Spicy Pink Salmon, Canned Tuna, Skinless and Boneless Salmon ad Barbecue Pink Salmon.

I decided to craft a super tasty lunch using the Skinless and Boneless Salmon!

I decided to pair the Skinless and Boneless Salmon with Kale, Dried Cranberries, Lemon and Celery Seed. It made for a super tasty lunch that was both filling and healthy! You can pair Chicken of the Sea products with lettuce is you do not like kale. You can also add it things like Avocado for a different twist. For a few lunches, I decided to eat their products right out of the pouch! It’s super convenient for when I am on the go and I don’t have to dirty a bowl! I really LOVED trying the different flavors of Tilapia. My favorite was the Tilapia in Teriyaki Sesame Sauce and like the other items can be conveniently eaten right out of the pouch! Chicken of the Sea has always been my go-to brand for tuna and It was a pleasure trying their other products! I am officially hooked!