Stephs Cheers and Jeers received a container of Keystone Pantry Allulose for use in this recipe.
Lang’s Chocolate, the makers of Keystone Pantry Allulose is running an awesome Blogger Recipe Challenge and I decided to enter with a traditional banana bread recipe.
Allulose is a rare naturally occurring sugar that is Gluten-free, Vegan, Kosher Pareve, and Diabetic-Friendly. It is also Keto diet friendly, GMO-Free and it only contains 1 calorie per teaspoon.
I LOVE baking so I decided to whip up a batch of Banana Bread using Keystone Pantry Allulose.
- 6 Bananas(I LOVE my bread to have a really strong banana flavor)
- 1 Egg
- 1-1/2 cups of flour
- 1/2 cup of Keystone Pantry Allulose
- 1/3 cup of butter-melted
- 1 teaspoon baking powder
- pinch of salt
- Preheat Oven at 350 degrees, Coat pan or line muffin tins with wrappers. Mix dry ingredients and set aside
- Combine Bananas, Allulose, egg and butter in another bowl, mix well and fold into dry ingredients. Mix well and then pour into pan or scoop into muffin tins.
- Bake at 350 for 25 minutes-45 minutes depending on density of bread or muffins.
This batch of banana bread came out AMAZING! I couldn’t find much information on a proper sugar to allulose replacement ratio. This batch of banana bread didn’t come out too sweet and I was really happy with the recipe I used.
You can purchase Allulose on Keystone Pantry’s Online Store in both liquid and powder form. Pictured above is the 3lb jar which sells for $25.99. Keystone Pantry also sells flavored syrups, cocoa powder, agave, organic cane sugar, organic brown sugar, organic powdered sugar and more.