Banana Bread Featuring Keystone Pantry Allulose

Stephs Cheers and Jeers received a container of Keystone Pantry Allulose for use in this recipe. 

Lang’s Chocolate, the makers of Keystone Pantry Allulose is running an awesome Blogger Recipe Challenge and I decided to enter with a traditional banana bread recipe.

Allulose is a rare naturally occurring sugar that is Gluten-free, Vegan, Kosher Pareve, and Diabetic-Friendly. It is also Keto diet friendly, GMO-Free and it only contains 1 calorie per teaspoon.

Keystone Pantry Allulose

I LOVE baking so I decided to whip up a batch of Banana Bread using Keystone Pantry Allulose.

Banana Bread Featuring Keystone Pantry Allulose

Banana Bread Featuring Keystone Pantry Allulose


  • 6 Bananas(I LOVE my bread to have a really strong banana flavor)
  • 1 Egg
  • 1-1/2 cups of flour
  • 1/2 cup of Keystone Pantry Allulose
  • 1/3 cup of butter-melted
  • 1 teaspoon baking powder
  • pinch of salt


  1. Preheat Oven at 350 degrees, Coat pan or line muffin tins with wrappers. Mix dry ingredients and set aside
  2. Combine Bananas, Allulose, egg and butter in another bowl, mix well and fold into dry ingredients. Mix well and then pour into pan or scoop into muffin tins.
  3. Bake at 350 for 25 minutes-45 minutes depending on density of bread or muffins.
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This batch of banana bread came out AMAZING! I couldn’t find much information on a proper sugar to allulose replacement ratio. This batch of banana bread didn’t come out too sweet and I was really happy with the recipe I used.

You can purchase Allulose on Keystone Pantry’s Online Store in both liquid and powder form. Pictured above is the 3lb jar which sells for $25.99. Keystone Pantry also sells flavored syrups, cocoa powder, agave, organic cane sugar, organic brown sugar, organic powdered sugar and more.


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