While searching the internet recently for recipes with spinach I came across a website called Bacon, Butter, Cheese & Garlic, She had a recipe posted that I had to try! Of course I added my own flair to it! Please take a moment to check out the original recipe on her website. So here is my take on her Smothered Chicken.
Here is the recipe I used while making this!
For the Chicken:
4 pieces of boneless chicken
garlic powder
salt and pepper
Mrs.Dash original
orgenino
Preheat oven at 350(degrees, sprinkle both sides of chicken with seasoning, place on baking sheet, cook for 20 minutes.
Creamed Spinach
1 bag of fresh spinach
4 ounces of cream cheese
six pieces of bacon
1/2 cup shredded parm cheese
1 onion
2 tsp olive oil
2 tsp garlic.
*MY suggestion is to cook the bacon in the oven at 350 degrees first before the chicken, let it cool then blend it in a food processor or cut by hand)
Over medium heat heat up olive oil and add onion, saute, add in garlic and spinach, when spinach is wilted and cooked, add cream cheese, turn down heat to low, watch as the cream cheese can burn fast, remove from heat. Add Bacon, stir
Sautee up Mushrooms in pan with olive oil,
During this step, I took the chicken out of the oven and pan fried it in the same pan to get a nice outer layer on it!
I put the chicken lengthwise, topped with spinach and mushrooms
Enjoy!