Stephs Cheers and Jeers was provided the samples mentioned in this post in return for an unbiased review.
Char Crust is a wonderful dry rub seasoning, It produces a wonderful crust on the meat and comes in many flavors!
All Char Crust® products are “clean label” which means they are made from natural ingredients that are simple, recognizable, and easy-to-pronounce. Example: We now use real soy sauce powder, not some heavily processed derivative of soybeans. No weird chemicals or synthetic stuff.
Char Crust® products do contain wheat and soy. They do not contain any animal products. They also do not contain any nuts of any kind, and we do not have any nuts in our facility.
Flavors:
Original Hickory Grilled
Hickory & Molasses
Roasted Garlic Peppercorn
Smoky Spicy Southwest
Ginger Teriyaki
Amazin’ Cajun
Sun-Dried Tomato & Garlic
All American Barbecue
Java Buzz
My personal favorite is the Ginger Teriyaki
I use Char Crust with my George Foreman grill and it makes a wonderful crust, It also helps seal in flavor. The chicken I made with this was so much juicier then normal.
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