Dirty Dick’s Hot Sauce is a multiple award winning hot sauce. It is produced in Massachusetts by a BBQ chef! It is a perfect blend of Habanero peppers, Tropical fruits and Sweetness, plus freshly ground spices from around the world. It is considered one of top three hot sauces in the country by Chili Pepper Magazine and the National barbecue Association.
I really want to try their BBQ Sauce Recipe that is listed on their site!
4 tablespoons butter
1 medium onion, chopped fine
½ red bell pepper, diced
2 tablespoons minced fresh garlic
3 cups ketchup
½ cup molasses
2 tablespoons hot sauce
¼ cup grainy mustard
3 tablespoons balsamic vinegar
½ cup brown sugar
3 tablespoons Worcestershire sauce
juice of 1 lemon
2 tablespoons Dirty Dick’s Barbecue spice (see recipe above)
salt and pepper to taste
Melt butter in saucepan, and add onion, garlic and peppers. Saute until onions are soft. Addedients and simmer one to two hours. Add salt and pepper to taste.
Review:
I was really excited to try Dirty Dick’s Hot Sauce because I have read some really positive reviews about it and I am not a huge fan of REALLY hot hot sauces and I heard that Dirty Dick’s Hot Sauce is well balanced and I was so surprised at how well balanced Dirty Dick’s Hot Sauce is, I gave a bottle to a friend of mine who is a bit of a hot sauce connoisseur and after we both sampled this sauce its easy to see why its considered one of the top three in the country. It has a kick but is not unbearable like some hot sauces and the flavors are blended very well.
You can purchase Dirty Dick’s Hot Sauce on their website for $5.99 a bottle or 12 bottles for $69.00.
Yup Dick’s is the real deal. Many years ago Richard Westhaver used to take care of the plants in the business I work at. One day in the cafeteria he saw a bunch of us hotheads with our collection of sauces and told us he’d bring in a sauce he made for us to try. I’ve been a fan ever since. It’s actually a little mellower than when he grew his own peppers and it would vary in heat year to year but it is still the same amazing balance of flavor and heat as when we’d get the hand filled bottles from the master himself. I buy it by the case and give it to people to try.