Fox More Than A Mustard was created more then 30 years ago by Phyllis Fox. Fox More Than A Mustard has been made in small batches since 1981 and use the finest ingredients such as cask aged balsamic vinegar imported from Modena, fresh garlic, natural brown sugar, and selected spices. Best of all it is proudly made in Shelburne, Vermont.
Phyllis was kind enough to send me a jar of Fox More Than Mustard to review.
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Unlike other mustards, Fox More Than A Mustard is thick, many people compare it to a creamed honey. It also doesn’t contain gums, stabilizers, or artificial preservatives, is vegan and 15 calories per serving. It is perfect on sandwiches, as a dip, a dressing for salads, barbecuing, as a glaze, and more.
Ingredients: Brown Sugar, expelled pressed canola oil, imported balsamic vinegar, mustard flour, water, molasses, fresh garlic and spices.
Fox More Than Mustard sells for $5.99 and comes in 8 oz jars.
Review:
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Fox More Than A Mustard is super thick, the texture reminds me of a caramel or a thick glaze. It has a fantastic balsamic and garlic aroma and has a well balanced flavor. The flavor is almost hard to describe, A sweet but tangy flavor with hints of balsamic and garlic. I really like that there is no salt added because I am trying to watch my salt intake. I can’t wait to use this as a marinade and glaze!
You can purchase Fox More Than A Mustard on their website.