My family LOVES Cheese(we easily go through at least two pounds of cheese a month), so when Golden Age Cheese agreed to work with me, I was so excited!
Golden Age Cheese is located in Woodhull,NY and has been in operation since 1983. They offer a variety of Swiss, Fresh Mozzarella, Mild to aged Cheddars, Muenster, Fresh Plain and Flavored Cheddar Cheese Curds, Specialty Cheddars, a variety of Smoked Cheeses, and more! Their cheese’s are 100% Natural.
Review:
Suggested Wine Pairing: Cabernet Sauvignon, Champagne, and Riesling |
Suggested Beer Pairing: Belgian Ale, Kolsch Beer, and Rye Ale |
Suggested Fruit Pairing: Figs, Pineapple, and Plums |
Suggested Meat Pairing: Bologna, Canadian Bacon, and Roast Beef
This cheese is very mild with a slight tang similar to swiss. Its a mixture of both Colby and Monterey Jack Cheese. You can buy it by the pound on their website for $5.79LB |
Suggested Wine Pairing: Cabernet Franc, Gewurztraminer, and Pinot Noir |
Suggested Beer Pairing: Belgian Ale, Dark Lager, Extra Special Bitter, and Pilsner |
Suggested Fruit Pairing: Apricots, Cantaloupe, Figs, Grapes, Honeydew, and Pears |
Suggested Meat Pairing: Kielbasa, Pastrami, Roast Beef, Smoked Ham, and Turkey |
This cheese is VERY Strong(as good swiss should be), My husband absolutely loved it!
Suggested Wine Pairing: Shiraz / Syrah and Zinfandel |
Suggested Beer Pairing: Dark Lager and Stout |
Suggested Fruit Pairing: Apples, Bananas, and Grapes |
Suggested Meat Pairing: Canadian Bacon and Roast Beef |
This cheese is also another strong one, I personally don’t like horseradish but my husband LOVED it!
Suggested Wine Pairing: Chianti, Pinot Gris, and Sangiovese |
Suggested Beer Pairing: Amber Ale, Porter, and Stout |
Suggested Fruit Pairing: Apples, Berries, Oranges, Peaches, and Tomatoes |
Suggested Meat Pairing: Capicola, Ham, Pepperoni, Salami, and Prosciutto |
Suggested Wine Pairing: Cabernet Franc, Champagne, and Shiraz / Syrah |
Suggested Beer Pairing: Pale Lager and Porter |
Suggested Fruit Pairing: Apples, Grapes, and Pears |
Suggested Meat Pairing: Chicken, Roast Beef and Turkey |