Home Made Mocha Frosting Recipe

DSCF3006

My husband for years have talked about Mocha Frosting that a family member use to make every year for his birthday. Now I normally epically fail at making frosting, a few years ago I tried to make home made vanilla buttercream and it came out like soup, NO joke! But this year for his birthday I was able to get the recipe from said family member and make it. I was surprised at how easy it was to make!

1 box of Confectioners Sugar

1/2 cup of baking cocoa

1/2 cup of coffee(the family member who use to make it would get it at the gas station or local coffee shop and let it cool, I used my Keurig to brew just one cup, either works fine)

6 tablespoons of margarine(Butter works fine too, my husband prefers it with margarine)

1/2 tablespoon of vanilla extract

*I highly suggest having extra confectioners sugar on hand, Iv learned this trick after years of ending up with soupy frosting and having to run to the store for me*

I personally make frosting by hand but if you have more experience or are more confident then I am, you can use a mixer

1) Mix coffee and cocoa in bowl, whisk until well blended, mix remaining ingredients into coffee/cocoa mixture. Spread on Cake and Enjoy!

 

 

Comments 1

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.