Stephs Cheers and Jeers was provided the samples mentioned in this post in return for an unbiased review.
Being from Vermont, I love anything maple flavored! So when I came across Lucy’s Maple Cookies, I jumped on the opportunity to review them.
When Dr. Lucy Gibney discovered her child had severe food allergies, she got down to some serious medical research—in the kitchen. What began as a mother’s tasty recipe for her child has today developed into a delicious alternative for people with or without special dietary considerations.
Lucy’s cookies are gluten free and made without milk, eggs, peanuts or tree nuts, but you’d never know it—they’re scrumptious. We employ the very best allergen control methods to help safeguard you and your family.
Lucy’s stand as proof that a modified diet doesn’t have to be a limited diet.* Taken from the website
Lucy’s Maple Bliss Cookies are gluten free, and contain no nuts, milk or eggs.
All ingredients are from natural sources:
Dr. Lucy’s Flour Blend (Gluten-Free Oat Flour, Garbanzo Flour, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*,Gluten-Free Oat Flakes, Soy Milk*, Molasses*, Palm Oil, Canola Oil, Olive Oil, Filtered Water, Citric Acid And Flavoring From Non-GMO Corn, Crushed Soy Beans*, Sunflower Lecithin, Non-Dairy Lactic Acid, Beta-Carotene, Baking Powder, Sodium Bicarbonate, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto, Maple Syrup*, Cellulose Gum.
I found the cookies to be a little on the hard side, some people like that some dont, I popped mine in the microwave for a few seconds and they softened up.
The maple flavoring isnt overwhelming and they have a hint of saltiness.
Truly Unique.
