Mama Francesca Parmesan Cheeses Review Plus a Giveaway!

Stephs Cheers and Jeers was provided the samples mentioned in this post in return for an unbiased review.  

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I have had a love for parmesan cheese since I was a kid, my mother would get SO mad because I would to sneak in the kitchen and eat the parmesan cheese right out of the jar. My love for parmesan cheese has not changed and I am so excited to team up with one of my all time favorite parmesan cheese companies. DSCF3322

Mama Francesca has an amazing line of high quality and tasty parmesan cheeses! Their line of cheeses features classic, parm, asiago & romano, parm, basil & oregano, parm & garlic, parm & romano. and parm & red pepper.

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Mama Francesca Parmesan Cheese is some of the best parmesan cheese I have ever had! It’s aged perfectly and full of flavorful cheesy goodness. It goes great on spaghetti, but I also use it in meatloaf and even in pasta salad! I love all the blends they have to offer and I gotta say the parmesan & garlic is my all time favorite. My husband however really likes the parm, asiago & romano blend! It’s great for traditional Italian dishes and the blend is just perfect!

You can purchase their products at AJ’s, Pic n Save, Bashas, Publix, Caputo’s, Rainbow, Copps, Sam’s Club (IL, WI, MI),Food Maxx, Schnucks, Giant, Sedano’s, Harris Teeter, Stop n Shop, Jewel, Target, Kroger, The Spice Crate,Mariano’s, Tonys Finer Foods, Martin’s, Walmart, Milam’s Markets and Woodman’s. You can also purchase their products on Amazon.

Do you want to win 1 of 2 prize packages from Mama Francesca Parmesan Cheese?

Enter Below!

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Website

Comments 5

  • My favorite recipes to put parm in is EVERYTHING! I use it with cracker crumbs or Panko for my chicken and meat loaf, I use it on top of pizza and pastas, I even just figured out putting it on popcorn is amazing!

  • Love using Parmesan on my mom’s homemade tomato soup!

  • I like to use Parmesan cheese in my crock-pot lasagna. You can find the recipe @ kraftrecipes.com. I always seem to add more things to it than what it calls for but it always comes out tasting delicious.

  • My favorite recipe is eggplant parmesan

  • I love to cover my spaghetti in a shower of parm!

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