Vermont Pickle is a small pickling company based out of Milton, VT. They use all Vermont products and offer a wide variety of pickled vegetables! I was sent a jar of Dilly Beans, Garlic and Hot Maple Beets. I havent gotten a chance to open the Dilly Beans or Beets yet but I will be sure to review them as soon as I open them.
The Garlic is made with fresh USA Non-GMO garlic,water,cider vinegar,kosher salt and spices. There are 16 servings in a 16 oz jar. The Garlic has a wonderful flavor and texture to them,they have almost an italian dressing flavor to them.
I love being able to always have garlic on hand, I often buy minced garlic but its not the same! Whole garlic is so much better! I have used this garlic in pasta sauce already and it surely is yummy! I can’t wait to use it in some marinades this summer!
I want to thank Vermont Pickle for sending me the three jars and I will be incorporating them into recipes very soon!
Just a fun fact, Vermont Pickle’s garlic took 2nd at the International Pickle Fest 2 years ago while the Beets took 3rd last year!
They Sound Great!!!!!!!!~~~~~~ CHERYL CRAIN
These sound so good. remind me of the farm fresh pickles my mom and dad used to can!
Note: I don’t use a Vermont grown Garlic, but it is US grown and a Non-GMO Garlic. Thanks for liking!
Eww nasty stuff. Thank God it closed.
I had no idea they were closed. I LOVED the garlic 🙁