Thank you to HORMEL® Chili for sponsoring today’s post and inspiring me to try a new way to eat chili!
In Vermont, Cabot is really the ONLY cheese that exists….Nothing else EVER comes into my household unless it’s a cheese that Cabot doesn’t make, so when I was recruited by Hormel to make a recipe that reflected my state I HAD to make a Mac and Cheese using Cabot Cheese.
Chili Mac is INCREDIBLY easy to make!
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HORMEL® Chili is America’s #1 chili. With so many varieties, Hormel Foods has a chili for everyone. Whether it’s a chili dog, chili cheese dip or your traditional chili in the bowl, HORMEL® Chili can be enjoyed year-round. HORMEL® Chili helps chili lovers savor traditions – all seasons, all occasions – by bringing together good foods and good times.
HORMEL® Chili shared over 50 regional ways to enjoy chili on their website and Facebook page to show fans Chili Nation, a nation that has declared their love for all things chili! Visit the HORMEL® Chili website for a sampling of recipes and chili pairings from every state, it also features videos, quizzes, and a coupon offering.
Be sure to visit their website and see all the goodies Hormel has to offer!
Want to try Hormel?