Banana Bread Featuring Keystone Pantry Allulose

Stephs Cheers and Jeers received a container of Keystone Pantry Allulose for use in this recipe. 

Lang’s Chocolate, the makers of Keystone Pantry Allulose is running an awesome Blogger Recipe Challenge and I decided to enter with a traditional banana bread recipe.

Allulose is a naturally occurring sugar that is gluten-free, vegan, kosher pareve, and diabetic-friendly. It is also keto diet-friendly, non-GMO, and contains only 1 calorie per teaspoon.

Recipe:

• 3 ripe bananas (mashed)

• 2 large eggs

• 1/3 cup allulose

• 1/4 cup melted butter or coconut oil

• 1 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1/2 tsp cinnamon (optional)

• 1/4 cup chopped walnuts or chocolate chips (optional)

• Preheat your oven to 350°F (175°C), While preheating, grease a 9×5-inch loaf pan or line it with parchment paper.
• In a large bowl, mash the bananas. Then, stir in the eggs, allulose, melted butter, and vanilla extract until the mixture is smooth. Stir in the flour, baking soda, salt, and cinnamon. Stir just until combined. Be careful not to overmix. If you’re using nuts or chocolate chips, gently fold them into the batter.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Start checking around the 45-minute mark, or if the top is browning too quickly

This batch of banana bread turned out AMAZING! I couldn’t find much reliable info on the proper sugar-to-allulose replacement ratio, but I experimented a bit. The bread wasn’t overly sweet, which I actually loved. I’m really happy with how this recipe came together!

You can purchase Allulose on Keystone Pantry’s Online Store in both liquid and powder form. Pictured above is the 3lb jar, which sells for $25.99. Keystone Pantry also sells flavored syrups, cocoa powder, agave, organic cane sugar, organic brown sugar, organic powdered sugar, and more.

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