I love trying new stuff so when I was sent the Baker Bag from Monk Fruit In The Raw I was more then excited to review it.
So what is Monk Fruit In The Raw?
Monk Fruit In The Raw is an all-natural zero calorie sweetener made from monk fruit, a vine-ripened fruit native to Asia. The monk fruit extract, which is about 200-300 times sweeter than cane sugar, is blended with dextrose, a natural carbohydrate derived from corn, to create the perfect balance of sweetness so that it can be conveniently measured, poured and used as a substitute for sugar or other caloric sweeteners.
What makes Monk Fruit in the raw different from others?
Unlike some competitor products, Monk Fruit In The Raw does not contain added granulated sugar, sugar alcohols (erythritol), or molasses. The main sweetening ingredient in Monk Fruit In The Raw is simply monk fruit.
Now my mother suffers from Diabetes so my FIRST question was is it safe for people with Diabetes?
Monk Fruit In The Raw can help people with diabetes meet their dietary goals by reducing carbohydrate intake . Monk Fruit In The Raw contains less than one gram of carbohydrate per packet (by food exchange measure). Monk Fruit In The Raw is not a substitute for a medically approved meal plan for people with diabetes and a health care professional should always be consulted before making any dietary changes.
Monk Fruit in the raw is also Kosher, Gluten Free and Vegan,
