Peach Raspberry Tea with Peach Balsamic

I love trying new stuff! I was so excited to become a Devo Diva!
I wanted to make this challenge a hard one so I decided to turn the Peach White Balsamic into a simple syrup for Peach Raspberry Tea!
What you need:
Devo Peach White Balsamic
6 six bags(I used three large iced tea bags, one lemon teabag, one peach and one raspberry)
Raspberry syrup
Sugar
1) In Medium saucepan bring 2 cups of water to a boil. Add two cups of sugar to water, Turn off heat. Add Peach White Balsamic. Set aside
2) In large sauce pan boil bring 4 cups of water to a boil, once boiled add teabags to water, turn off heat, let teabags seep until desired color.
3) Remove teabags, discard, Add peach balsamic mixture, stir. If desired add raspberry syrup and lemons and frozen peaches.
4) let cool in fridge and enjoy! 

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