Stephs Cheers and Jeers was provided the samples mentioned in this post in return for an unbiased review.
Wish-Bone has ALWAYS been my go to brand…My husband actually won’t eat any other brand and I always have their ranch stocked. I was really excited with their announcement of the release of E.V.O.O and I was even more excited to try it out!
Wish-Bone started in 1945 as just a single Italian recipe when returning World War II veteran Phillip Sollomi opened a family-style chicken restaurant named “The Wishbone” in Kansas City, Missouri. In 1958 TJ Lipton purchases the Wish-Bone ® business from Phil Sollomi and the business has grown ever since. Their product line contains Italian, Oil & Vinegar, Creamy, Fat-Free, Light, Dry Mixes, Western, Marinades E.V.O.O and Ristorante.
The line of E.V.O.O dressings are made with extra virgin olive oil and feature flavors such as Caesar Vinaigrette, Roasted Red Pepper, Lemon Herb, Garlic Basil Italian, and Sundried Tomato. I was recently sent all 5 flavors to try and I was super excited because being Greek, olive oil is a staple in my house.
I decided to use their Caesar Vinaigrette in a pasta salad!
The pasta salad contained
Ingredients
- 1 Vermont Smoke and Cure Summer Sausage
- 1 Lb of Pasta
- 1 Cucumber
- 1 Orange Pepper
- 1 bottle of Caesar Vinaigrette E.V.O.O from Wish-Bone
- 1/2 cup of shredded cheddar cheese.
Instructions
- Boil Pasta, while pasta is cooking cut up sausage, cucumber and pepper. Drain pasta and run under cold water. Put into separate bowl add shredded cheese and E.V.O.O
It was a hit with my family and the E.V.O.O was a nice change to the regular Italian dressing from Wish-Bone that we purchase. Their website has some great recipe ideas that use their new products.
You can use their store locator to find their products near you.