I am SUPER excited to team up with Vermont’s very own Liberty Chocolate’s!
Liberty Chocolate is a Vermont based chocolate company that pairs f organic cacao beans from Peru, and organic honey. It all began in Katrina Coravos’ home kitchen and quickly grew to a nationally recognized brand.
I was sent a great box of chocolate to review!
Liberty Chocolate’s have some awesome flavors including
Extra Dark Chocolate which has a 83% cacao content.
Dark Chocolate
Chai Espresso that uses Vermont Coffee Company espresso beans
Almond & Coconut
Cherry Pomegranate
Hazelnut Coffee that uses coffee beans from Birds & Beans Coffee Roasters
Maple Gingersnap that uses gingersnap cookies from Butterfly Bakery as well as Vermont Maple Syrup.
Heady Topper which uses beer from The Alchemist Brewery
Peanut Butter & Banana which uses Vermont Peanut Butter Chunky Peanut Butter
Salted Coconut Caramel which uses Soul Food & Confection’s® Organic Coconut Caramel.
Price:
$40.30 per box*
*each box contains 10 bars.
Review:
I had a blast working with Liberty Chocolate’s. I really love working with Vermont companies and I REALLY liked that they include other companies into their products, most which are Vermont based companies as well. The chocolate’s were VERY creamy and tasted AMAZING! The Chai Espresso was my favorite and I have NEVER seen another company that uses organic honey as a sweetener.
I highly recommend Liberty Chocolates!
Be sure to check out their store locator to find Liberty Chocolate’s near you!