Bove’s Review

Stephs Cheers and Jeers was provided the samples mentioned in this post in return for an unbiased review.  
About:
Bove’s of Vermont, a premium pasta sauce company with roots in a 3rd generation family-run Italian restaurant, is committed to producing authentic sauces, frozen lasagna and meatballs using only the finest all-natural ingredients and time-tested recipes, at a reasonable and fair price point. We believe that great flavor and value come from starting with the very finest ingredients, staying true to classic and time tested recipes, cooking in small batches under strict quality control guidelines, and never using any unnatural ingredients.
Bove’s products include a line of pasta sauces: Vodka, Sweet Red Pepper, Marinara, Roasted Garlic, Mushroom and Wine, and Basil, and also Italian style frozen Meatballs and frozen Lasagna!
I was so excited to review Bove’s, I love trying Vermont products.
Ingredients: Cream (milk), butter (cream, natural flavor), Parmesan cheese (milk, cheese cultures, salt, enzymes),Romano cheese (milk, cheese cultures, salt, enzymes), enzyme modified egg yolks (egg yolk, salt, phospholipase) Parmigiano Reggiano cheese (milk, cheese culture, salt, enzyme, powdered cellulose), salt, disodium phosphate, cornstarch, xanthan gum, pepper
 
 
The alfredo sauce is AMAZING! It tastes so high quality. It deffently is restaurant quality and I will be buying this when I’m in a time crunch! It reminds me SO much of the home made kind my hubby makes and Iv never really liked store jarred Alfredo Sauce, so I was so happy when I was able to find this at my local Hannafords!
 
Ingredients: Crushed tomatoes, extra virgin olive oil, fresh onions, fresh hand-peeled garlic, salt, spices.
 
The Marinara sauce is amazing as well! I love the fact that it also contains less sugar then other marinara sauces!

 

Ingredients: Crushed tomatoes, diced tomatoes, extra virgin olive oil, ultra-pasteurized heavy cream, vodka, fresh onions, fresh hand-peeled garlic, Pecorino Romano made from sheep’s milk (rennet enzymes, salt), salt, spices.
 
Personally I didn’t really like the vodka sauce, It was to strong for my liking but I mixed it with the marinara sauce and it dialed down the strong vodka flavor. However it still tastes good, its just a personal preference thing.
 
All three sauces taste high quality and is something I will be purchasing from now on.
 
 
 
 

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